Good Teeth from Birth to Death

Good Teeth From Birth to Death
By Dr. Gerard F. Judd, Ph.D.

I have talked to thousands of people about their teeth, many of whom have perfect teeth. In all those cases of perfect teeth, the practice of rinsing while eating has been the reason, and not fluoride. I am convinced that perfect teeth have little or nothing to do with genetics. The best way to have perfect teeth besides staying away from greedy or incompetent dentists is to pursue the following behavior:

1. Rinse acids off the teeth during eating (ref 4).
2. Brush the teeth with bar soap (ref 5).
3. Take calcium pills with vitamin D daily (ref 6).
4. Take monosodium phosphate daily (ref 7).
5. Take freshly made sodium ascorbate daily for gum connections to the teeth (ref 8).
6. Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).
7. Dispense with the worry that sugar destroys teeth. I find sugar has little or nothing to do with cavities .
8. Avoid all fluoride products. They destroy teeth, unravel enzymes and cause 113 ailments (ref 11).

(ref 3) 4 curves representing a total of 480,000 students and covering over 30 years of study indicate that the increasing concentration of fluoride in drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other words, fluoridation about doubles cavitation from the normal (my calculation). Numerous studies verify the fact that fluoridation of water increases cavities.

(ref 11) Fluoride at very low levels destroys at least 66 out of 83 enzymes (p. 53, GTBD) by uncoupling the hydrogen bond linkage between the enzyme coils. Fluoride causes 113 known ailments (p. 54, GTBD). Ten of these were established through double blind studies, which although noteworthy, may be of no more significance than the individual diagnoses.

Fluoride in the gels used (inappropriately) to harden the enamel is extremely toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of McMinneville Oregon was killed in the dentist's chair 3 years ago by swallowing half a teaspoon of the gel. His brother nearly died from the same treatment, but was saved by having calcium gluconate administered to him.

Three kidney dialysis patients at the University of Chicago Medical School were killed 3 years ago when nurses used unpurified Chicago tap water for dialysis. Chicago water has 2 ppm fluoride in it during the winter. Fluoridated water is lethal to dialysis patients. Fluoride is also very harmful to the kidneys of ordinary people.

One can look up the lethal dose of a large number of chemicals all the way from botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and 58 of my book GTBD. It is interesting that the lethal dosage of fluoride compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg for arsenic oxide. Numerous people, animals and fish on earth, especially in the U.S., have been killed by fluoride, but very few, if any, by arsenic.

Toothpaste companies now are required to put warning signs on tubes so children will not consume enough of the 1000 ppm (.1%) material to make them sick or cause death. This requirement arises out of lawsuits in which children were poisoned by fluoride-containing toothpaste.

The best available data indicates about 120,000 cancer patients are killed annually because of fluoride in their drinking water. These include patients with every type of cancer. The dramatic increase of cancer cases in the US in recent times can probably be laid directly on the shoulders of the dentists due to their tireless energies in converting city councils to put fluoride in the water for "the children's teeth." They are able to do this because of large government grants. It is irrational to believe just "anything" in the environment causes cancer. The unique character of fluoride ion in destroying enzymes deserves attention.

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